Enjoy a truly French ambience in a former Basel prison

Monsieur Philippe Maire and his team are delighted to welcome you to the petite, historic and elegant hotel brasserie au violon. Traditional, refined and typical French cuisine that delight your palate, will be remembered alongside time enjoyed in its cozy surroundings.

You will adore the unique character of this former jailhouse, harmoniously converted into a charming hotel and lively brasserie. Thanks to its superb location in the heart of the old town, courteous, attentive staff, and excellent value for money, au violon is a special place to stay that offers its guests an exceptional gastronomic experience.

 

 

  • Booking request

     
     

     

    VIRTUAL TOUR

     

  • Location & opening hours

    hotel brasserie au violon
    Im Lohnhof 4
    4051 Basel
    Tel. 0041 61 269 87 11
    E-Mail

    Standortkarte


    Opening hours brasserie

    Monday - Saturday:
    11.30 a.m. - 3.00 p.m. and 5.30 p.m. - 11 p.m. (Friday and Saturday until 11.30 p.m)

    Cuisine from 11.30 a.m. - 2.00 p.m. and 6.00 p.m - 9.00 p.m. (in summer until 9.30 p.m.)

     


    Closed:
    Wednesday, May 1st, 2024 (Labor Day)
    Monday, May 20th, 2024 (Whit Monday)
    Thursday, August 1st, 2024 (National holiday)

     

     

     

     

     


     

     

     

     

  • Lunch menu

    Monday, April 22nd until Friday, April 26th, 2024

    White beans velouté with citrus fruits
    or
    Trouchia niçoise with mangold
    ***
    Rabbit gigolette (HU) with mustard, noodles and carrots
    or
    Coalfish pave (SCO) Grenoblese style with new potatoes
    or
    Risotto Spring style with oyster mushroom and parmesan
    ***
    Nut cake
    or
    Banana split

     

    with starter and dessert at CHF 38.- (vegetarian CHF 34.00)
    with starter or dessert at CHF 29.-  (vegetarian CHF 25.00)

    The lunch menu is available from Monday to Friday: Mittagsmenü