Enjoy a truly French ambience in a former Basel prison

Monsieur Philippe Maire and his team are delighted to welcome you to the petite, historic and elegant hotel brasserie au violon. Traditional, refined and typical French cuisine that delight your palate, will be remembered alongside time enjoyed in its cozy surroundings.

You will adore the unique character of this former jailhouse, harmoniously converted into a charming hotel and lively brasserie. Thanks to its superb location in the heart of the old town, courteous, attentive staff, and excellent value for money, au violon is a special place to stay that offers its guests an exceptional gastronomic experience.

 

 

  • Booking request

     
     

     

    VIRTUAL TOUR

     

  • Location & opening hours

    hotel brasserie au violon
    Im Lohnhof 4
    4051 Basel
    Tel. 0041 61 269 87 11
    E-Mail

    Standortkarte


    Opening hours brasserie

    Monday - Saturday:
    11.30 a.m. - 3.00 p.m. and 5.30 p.m. - 11 p.m. (Friday and Saturday until 11.30 p.m)

    Cuisine from 11.30 a.m. - 2.00 p.m. and 6.00 p.m - 9.00 p.m. (in summer until 9.30 p.m.)

     


    Closed:
    Company holidays
    from December 22nd, 2024 until January 6th, 2025
    (Brasserie reopens on January 7th, 2025)

     

     

     

     

     


     

     

     

     

  • Lunch menu

    Monday, October 28th until Friday, November 1st, 2024

    Celery velouté with hazelnuts
    or
    Poultry vol-au-vent with mushrooms
    *****
    Wild boar entrecôte (AT) with pepper sauce, spaetzli and brussels sprouts
    or
    Fillet of gurnard (NL) with chorizo sauce, wild rice and provencale vegetables
    or
    Gnocchi with beetroot, goat cheese and garden rocket pesto
    *****
    Nut cake
    or
    Vanilla macaron with exotic fruits

     

    with starter and dessert at CHF 38.- (vegetarian CHF 34.00)
    with starter or dessert at CHF 29.-  (vegetarian CHF 25.00)

    The lunch menu is available from Monday to Friday: Mittagsmenü