from December 10th to December 14th, 2018
Lunch menu with starter and dessert at CHF 34.00
Lunch menu with starter or dessert at CHF 24.00
The lunch menu is available from Monday to Friday.
Monday, December 10th, 2018
Jerusalem artichoke velouté
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Chicken piccata with noodles and celery
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Café Liégeois
Tuesday, December 11th, 2018
Endives salad with foie gras
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Halibut fillet with orange sauce,
rice and fennel
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Fried plums with vanilla ice-cream
Wednesday, December 12th, 2018
Egg Meurette style
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Wild boar entrecôte, spaetzli
and Brussels sprouts
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Tiramisu
Thursday, December 13th, 2018
Prawn acras with salad
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Veal liver with port wine sauce,
mashed potatoes and beans
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French apple tart
Friday, December 14th, 2018
Gratinated onion soup
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Mussels seaman’s style with french fries
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Chocolate mousse
Rates included 7.7% VAT and service
