from January 20th to January 24th, 2020

Lunch menu with starter and dessert at CHF 37.00
Lunch menu with starter or dessert at CHF 28.00

The lunch menu is available from Monday to Friday.

 

Monday, 20th January 2020
Boiled beef terrine
***
Sliced beef with orecchiette
and bell peppers
***
Apfelstrudel


Tuesday, 21st January 2020
Vegetable soup
***
Lamb chops with chickpea fries and zucchini
***
Pear tart with almond cream


Wednesday, 22nd January 2020
Cesar salad
***
Veal kidneys with mustard,
mashed potatoes and red cabbage
***
Éclair with salted caramel butter


Thursday, 23rd January 2020
Perfect egg with mushrooms 
***
Duck leg confit with white beans
***
Mille feuille


Friday, 24th January 2020
Jerusalem artichokes velouté
***
Codfish brandade with parmesan emulsion
and tomatoes
***
Black-Forest cake



Rates included 7.7% VAT and service