from April 23th to April 26th, 2019

Lunch menu with starter and dessert at CHF 35.00
Lunch menu with starter or dessert at CHF 25.00

The lunch menu is available from Monday to Friday.

Monday, April 22nd, 2019

Brasserie closed due to Easter

Tuesday, April 23rd, 2019

Green asparagus velouté
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Fried king prawns with lime emulsion, risotto and avocado
***
Strawberries served in a small glass

Wednesday April 24th, 2019

Hard-boiled egg with mayonnaise
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Sliced poultry with curry sauce, rice and pak-choi
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Creamy chocolate tart

Thursday, April 25th, 2019

Salmon ballotine with salad
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Pork steak with mushroom sauce, sweet potato fries and broccoli
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Rhubarb clafoutis

Friday, April 26th, 2019

Cucumber gazpacho with smoked herring mousse
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Noodles with sea food, tomatoes and pesto
***
Coupe exotique

Rates included 7.7% VAT and service