from October 21st to October 25th, 2019

Monday, 21st October 2019
Pumpkin velouté
***
Sliced poultry with curry sauce,
rice and pak-choi
***
Vanilla eclair
 

Tuesday, 22nd October 2019
Vitello tonnato
***
Pork cordon bleu
with french fries and vegetables
***
Quince confit with two-chocolate-mousse
 

Wednesday, 23rd October 2019
Oeuf parfait with mushrooms
***
Lamb stew with herbs,
polenta and ratatouille
***
Lemon tart with meringue


Thursday, 24th October 2019
Corn soup with Basil
***
Wild boar entrecôte
with spaetzle and Brussels sprouts
***
Caramel and lemon balm cream
 

Friday, 25th October 2019
Shrimps with avocado and grapefruit
***
Red mullet fillet
with bouillabaisse emulsion, leek and potatoes
***
Chocolate banana mousse

Rates included 7.7% VAT and service