from November 12th to November 16th, 2018

Lunch menu with starter and dessert at CHF 34.00
Lunch menu with starter or dessert at CHF 24.00

The lunch menu is available from Monday to Friday.

 

Monday, November 12th, 2018

Salmon rillettes
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Sliced beef with pepper sauce, french fries and vegetables
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Chocolate profiteroles


Tuesday, November 13th, 2018

Vegetable soup
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Coalfish with lemon-bergamot sauce, rice and sugar peas
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Fried plums with vanilla ice-cream


Wednesday, November 14th, 2018

Pork breast with potato salad
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Sliced poultry with champignons, noodles and carrots
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Quark cake


Thursday, November 15th, 2018

Oeuf parfait with champignons
***
Pork cheek confit, polenta and savoy
***
Flan Antillais


Friday, November 16th, 2018

Cauliflower velouté with curry
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Scorpion-fish fillet with crustacean sauce, boiled potatoes and leek
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Apple crumble cake