from August 19th to August 23rd, 2019

Monday, 19th August, 2019
Zucchini velouté
***
Chicken cordon bleu
with french fries and vegetables
***
Sour cherry clafoutis
 

Tuesday, 20th August 2019
Egg cocotte with bacon
***
Pike perch pavé with tomato sauce,
semolina and broccoli
***
Mille-feuille
 

Wednesday, 21st August 2019
Salmon ballotine with spicy mayonnaise
***
Veal liver with raspberries and mashed potatoes
***
Lemon tartlet


Thursday, 22nd August 2019
Cold cucumber soup with smoked herring mousse
***
Chicken leg Basque style with rice
***
Gateau St Honoré
 

Friday, 23rd August 2019
Greek salad
***
Linguine with sea food,
tomatoes and basil
***
Chocolate mousse

Rates included 7.7% VAT and service