from January 20th to January 24th, 2020

Lunch menu with starter and dessert at CHF 37.00
Lunch menu with starter or dessert at CHF 28.00

The lunch menu is available from Monday to Friday.


Monday, 20th January 2020
Boiled beef terrine
Sliced beef with orecchiette
and bell peppers

Tuesday, 21st January 2020
Vegetable soup
Lamb chops with chickpea fries and zucchini
Pear tart with almond cream

Wednesday, 22nd January 2020
Cesar salad
Veal kidneys with mustard,
mashed potatoes and red cabbage
Éclair with salted caramel butter

Thursday, 23rd January 2020
Perfect egg with mushrooms 
Duck leg confit with white beans
Mille feuille

Friday, 24th January 2020
Jerusalem artichokes velouté
Codfish brandade with parmesan emulsion
and tomatoes
Black-Forest cake

Rates included 7.7% VAT and service