from February 18th to February 22nd, 2019
Lunch menu with starter and dessert at CHF 35.00
Lunch menu with starter or dessert at CHF 25.00
The lunch menu is available from Monday to Friday.
Monday, February 18th, 2019
Fennel velouté with citrus fruits
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Chicken piccata with noodles and tomatoes
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Café liégeois
Tuesday, February 19th, 2019
Potato salad with ox tongue
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Mussels seaman's style with french fries
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Wednesday, February 20th, 2019
Celery rémoulade with nuts
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Roast beef with bernaise sauce, sautéd potatoes and beans
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Thursday, February 21st, 2019
Oeuf parfait with mushrooms
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Blanquette of veal old-fashioned style with rice and carrots
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Friday, February 22nd, 2019
Carrot soup with cumin
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Variety of fish with coriander sauce, sweet potatoes and broccoli
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Rates included 7.7% VAT and service
