from December 10th to December 14th, 2018

Lunch menu with starter and dessert at CHF 34.00
Lunch menu with starter or dessert at CHF 24.00

The lunch menu is available from Monday to Friday.

 

Monday, December 10th, 2018

Jerusalem artichoke velouté
***
Chicken piccata with noodles and celery
***
Café Liégeois


Tuesday, December 11th, 2018

Endives salad with foie gras
***
Halibut fillet with orange sauce,
rice and fennel
***
Fried plums with vanilla ice-cream


Wednesday, December 12th, 2018

Egg Meurette style
***
Wild boar entrecôte, spaetzli
and Brussels sprouts
***
Tiramisu


Thursday, December 13th, 2018

Prawn acras with salad
***
Veal liver with port wine sauce,
mashed potatoes and beans
***
French apple tart


Friday, December 14th, 2018

Gratinated onion soup
***
Mussels seaman’s style with french fries
***
Chocolate mousse

 

Rates included 7.7% VAT and service