from November 12th to November 16th, 2018

Lunch menu with starter and dessert at CHF 34.00
Lunch menu with starter or dessert at CHF 24.00

The lunch menu is available from Monday to Friday.


Monday, November 12th, 2018

Salmon rillettes
Sliced beef with pepper sauce, french fries and vegetables
Chocolate profiteroles

Tuesday, November 13th, 2018

Vegetable soup
Coalfish with lemon-bergamot sauce, rice and sugar peas
Fried plums with vanilla ice-cream

Wednesday, November 14th, 2018

Pork breast with potato salad
Sliced poultry with champignons, noodles and carrots
Quark cake

Thursday, November 15th, 2018

Oeuf parfait with champignons
Pork cheek confit, polenta and savoy
Flan Antillais

Friday, November 16th, 2018

Cauliflower velouté with curry
Scorpion-fish fillet with crustacean sauce, boiled potatoes and leek
Apple crumble cake