from August 19th to August 23rd, 2019

Lunch menu with starter and dessert at CHF 35.00
Lunch menu with starter or dessert at CHF 25.00

The lunch menu is available from Monday to Friday.


Monday, 19th August, 2019
Zucchini velouté
Chicken cordon bleu
with french fries and vegetables
Sour cherry clafoutis

Tuesday, 20th August 2019
Egg cocotte with bacon
Pike perch pavé with tomato sauce,
semolina and broccoli

Wednesday, 21st August 2019
Salmon ballotine with spicy mayonnaise
Veal liver with raspberries and mashed potatoes
Lemon tartlet

Thursday, 22nd August 2019
Cold cucumber soup with smoked herring mousse
Chicken leg Basque style with rice
Gateau St Honoré

Friday, 23rd August 2019
Greek salad
Linguine with sea food,
tomatoes and basil
Chocolate mousse

Rates included 7.7% VAT and service