from April 23th to April 26th, 2019

Lunch menu with starter and dessert at CHF 35.00
Lunch menu with starter or dessert at CHF 25.00

The lunch menu is available from Monday to Friday.


Monday, April 22nd, 2019

Brasserie closed due to Easter


Tuesday, April 23rd, 2019

Green asparagus velouté
Fried king prawns with lime emulsion, risotto and avocado
Strawberries served in a small glass


Wednesday April 24th, 2019

Hard-boiled egg with mayonnaise
Sliced poultry with curry sauce, rice and pak-choi
Creamy chocolate tart


Thursday, April 25th, 2019

Salmon ballotine with salad
Pork steak with mushroom sauce, sweet potato fries and broccoli
Rhubarb clafoutis

Friday, April 26th, 2019

Cucumber gazpacho with smoked herring mousse
Noodles with sea food, tomatoes and pesto
Coupe exotique


Rates included 7.7% VAT and service