from January 20th to January 24th, 2020

Monday, 20th January 2020
Boiled beef terrine
***
Sliced beef with orecchiette
and bell peppers
***
Apfelstrudel


Tuesday, 21st January 2020
Vegetable soup
***
Lamb chops with chickpea fries and zucchini
***
Pear tart with almond cream


Wednesday, 22nd January 2020
Cesar salad
***
Veal kidneys with mustard,
mashed potatoes and red cabbage
***
Éclair with salted caramel butter


Thursday, 23rd January 2020
Perfect egg with mushrooms 
***
Duck leg confit with white beans
***
Mille feuille


Friday, 24th January 2020
Jerusalem artichokes velouté
***
Codfish brandade with parmesan emulsion
and tomatoes
***
Black-Forest cake

Rates included 7.7% VAT and service