from October 21st to October 25th, 2019

Lunch menu with starter and dessert at CHF 35.00
Lunch menu with starter or dessert at CHF 25.00

The lunch menu is available from Monday to Friday.


Monday, 21st October 2019
Pumpkin velouté
Sliced poultry with curry sauce,
rice and pak-choi
Vanilla eclair

Tuesday, 22nd October 2019
Vitello tonnato
Pork cordon bleu
with french fries and vegetables
Quince confit with two-chocolate-mousse

Wednesday, 23rd October 2019
Oeuf parfait with mushrooms
Lamb stew with herbs,
polenta and ratatouille
Lemon tart with meringue

Thursday, 24th October 2019
Corn soup with Basil
Wild boar entrecôte
with spaetzle and Brussels sprouts
Caramel and lemon balm cream

Friday, 25th October 2019
Shrimps with avocado and grapefruit
Red mullet fillet
with bouillabaisse emulsion, leek and potatoes
Chocolate banana mousse

Rates included 7.7% VAT and service