from December 16th to December 20th, 2019

Monday, 16th December 2019
Pumpkin velouté with blood sausage
***
Poultry saltimbocca
with polenta and broccoli
***
Dame blanche


Tuesday, 17th December 2019
Royale de foie gras with Parmesan emulsion
***
Pork cutlet with mushroom sauce,
gnocchi and vegetables
***
Pudding cake


Wednesday, 18th December 2019
Pea salad French style
***
Duck confit Parmentier with mesclun salad
***
Warm chocolate cake


Thursday, 19th December 2019
Puff paste with spinach and risotto
***
Sliced beef with vegetables and noodles
***
Pommes saveurs de Noël


Friday, 20th December 2019
Shrimp acras and scallops
***
Variety of fish with white wine sauce,
risotto and peas
***
Assorted desserts

Rates included 7.7% VAT and service