• Brasserie

    Book a table


    Opening hours
    from 11.30 a.m. to 11.00 p.m.
    Kitchen
    11.45 a.m to 2 p.m. and 6 p.m. to 9 p.m.

    Closed on Sundays and public holidays
     

     

     

  • Lunch menu

    Monday, June 1st to Friday, June 5th, 2026 

    Asparagus Velouté
    or
    Escabéche Mackerel (I) with potato salad
    *****
    Honey-glazed pork Secreto (CH) with polenta and baby lettuce
    or
    Roasted Giant Prawns (VN) with peach Sauce vierge and Squid-ink tagliatelle
    or
    Risotto with spring vegetables with chanterelle mushrooms and Parmesan
    *****
    Pineapple and Raspberry Clafoutis
    or
    Chocolate Mousse  

     

    with starter and dessert
    CHF 41  (vegetarian CHF 37)
    with starter or dessert at CHF 32
    (vegetarian CHF 28)

    Prices in CHF incl. VAT

     

  • Booking request hotel