Lunch menu

Lunch menu with starter and dessert at CHF 41.00
(vegetarian CHF 37.00)
Lunch menu with starter or dessert at CHF 32.00
(vegetarian CHF 28.00)

The lunch menu is available from Monday to Friday.

Monday, October 26th to Friday, October 30th, 2026

Bread Soup
or
Eggs with tuna (PH)
****
Venison stew (AT), spaetzle and savoy cabbage
or
Tandoori salmon (NO) with lemon-ginger sauce, rice, and broccoli
or
Fusilli with ricotta and spinach
****
Apple crumble with vanilla ice cream*
or
Chestnut mousse

The dishes on this menu are prepared on-site using fresh, traditional ingredients in accordance with the “Fait Maison” label criteria, except for those marked with an asterisk (*).