From Monday to Saturday evening

Ordes until 5 p.m. by phone: +41 61 269 87 11 or by e-mail
infoau-violon.com

To be picked up between 6 p.m. and 8 p.m.

Starters

Soup of the day CHF 9.00

Green salad CHF 8.00

Asparagus salad with truffle vinaigrette und chipped duck liver (FR)
CHF 18.00

Tuna tatar (PH) with lime sauce, avocado puree and red radish
CHF 18.00

Foie gras (F) marmorated in red wine with fig chutney and brioche
CHF 25.00



Main

Beefsteak tatar (CH) with toast and green salad
140g CHF 27.00, 220g CHF 36.00

Pork cordon bleu (CH) with orecchiette gratin and vegetables
CHF 26.00

Braised shoulder piece of beef (CH) with mashed potatoes
and vegetables CHF 41.00

Pike-perch pavé (EE) in wild garlic crust, white wine sauce, risotto and spinach
CHF 37.00

Breast of corn-fed poulard (FR) filled with morels, potato gratin and celery
CHF 37.00

Spaetzle cassolette with mushrooms and parmesan
CHF 23.00

Desserts

Tiramisu CHF 10.00

Chocolate mousse CHF 10.00


Wine

Riesling Cuvée Drei Exa 2018, Paul Ginglinger CHF 24.00 (7.5 dl)

Pinot Gris Cuvée 2018, Paul Ginglinger CHF 24.00 (7.5 dl)

Macon-Verzé 2018, Domaine de la Denante CHF 25.00 (7.5 dl)

Cheverny 2019, Domaine du Salvard CHF 25.00 (7.5 dl)

Pinot Noir Tradition 2018, Paul Ginglinger CHF 24.00 (7.5 dl)

Mercurey 1er Cru Clos des Barraults AC 2016,

Domaine Michel Juillot CHF 31.00 (7.5 dl)

Château Bellevue de Tayac 2015, Margaux CHF 42.00 (7.5 dl)

Corbières 2017, Château Bel Evêque, Pierre Richard CHF 29.00
(7.5 dl)

Séguret Réserve 2016, Domaine de l’Amauve CHF 26.00 (7.5 dl)

Beers

Kitchen Brew Cascade Amber Ale CHF 5.00 (33 cl)

Kitchen Brew Every Day Blond CHF 5.00 (33 cl)

 

Prices are in Swiss Francs incl. VAT.