Wählen Sie aus einem vielfältigen Angebot der französischen Küche.

Starters

Soup of the day
CHF 10.00

Salad with warm goat cheese and honey vinaigrette
CHF 15.00

Salmon carpaccio with citrus fruits and fennel
CHF 20.00

Truffeld poultry bouillon with foie gras (FR) in a crust
CHF 18.00

Scallop tatar (US) with hazelnuts and Jerusalem artichokes
CHF 22.00

Crispy boiled egg with smoked salmon (SCO) and crème fraîche
CHF 20.00

Foie gras (FR) marmorated in red wine with dates, mandarins and brioche
CHF 28.00

Roman snail (FR) Burgundian style with garlic butter (6 pièces)
CHF 16.00

Main

Fish

Fried codfish pavé (NO), oxtail pot-au-feu, baby lettuce and radishes
CHF 44.00

Char (IS) tournedos with bacon, saffron sauce, venere rice and spinach
CHF 42.00

Poached pike-perch fillet (ES), crayfish spiced with Espelette peperoncini « à la nage » and Brussels sprouts
CHF 46.00

Meat

Beefsteak tatar (CH) with french fries or toast and green salad
140 g CHF 29.00 / 220 g CHF 38.00

Guinea fowl breast (FR) and butternut squash with gnocchi and black chanterelles, gratinated with comté cheese
CHF 42.00

Beef rib eye steak (CH), Bordelaise sauce, bone-marrow risotto and black salsify
CHF 46.00

Head and tongue of veal (CH), Gribiche sauce and boiled potatoes
CHF 36.00

Beef fillet (AUS) with garlic butter, french fries and vegetables
180g CHF 54.00


Medallions of venison (AT) with hunter's style with spätzle, red cabbage and apples
CHF 54.00


Wild boar breast (FR) caramelized with honey, polenta and bean ragout
CHF 39.00


Additional side dish
CHF 6.00

Vegetarian

Creamy risotto with parmesan, braised baby lettuce and bean ragout
CHF 29.00

Butternut squash with gnocchi and black chanterelles, gratinated with comté cheese
CHF 32.00


Kids menu

Meat or fish with french fries, risotto, spätzle or gnocchi and vegetables
CHF 22.00

Dessert: A choice of ice-cream

Desserts

Les classiques du Violon
Floating island (meringue shells in custard sauce)
CHF 14.00

Café gourmand « Au Violon »
CHF 16.00

Crème brûlée with Bourbon vanilla
CHF 14.00

Tarte Tatin with vanilla ice-cream
CHF 14.00

Les desserts de saison

Tiramisu with Baileys, chestnuts and coffee ice-cream
CHF 15.00

Pear filled with Bavaroise vanilla, salted caramel sauce and streusel
CHF 15.00

Chocolate plate
CHF 15.00


La boule (CHF 4.20)

Vanilla, chocolate, coffee, nut/maple sirup, rum raisin

Sorbets (CHF 4.20)

Lemon, passion fruit, pear, raspberry/strawberry, black currant

Extra whipped cream
CHF 1.00

 

Prices include VAT of 7.7%, service is included