from October 19th to October 23rd, 2020

Lunch menu with starter and dessert at CHF 37.00
(vegetarian CHF 33.00)
Lunch menu with starter or dessert at CHF 28.00
(vegetarian CHF 24.00)

The lunch menu is available from Monday to Friday.


Monday, October 19th to Friday, October 23rd, 2020
Parmentier soup
Egg cocotte with ham
Venison (AT) stew with spaetzle and red cabbage
Trout (NO) tournedos with bacon, cumin sauce, sauerkraut,
and steamed potatoes
Potato gnocchi with chanterelles and chive
Brownie with vanilla ice-cream
Blue plum tart

Rates included 7.7% VAT and service