from October 19th to October 23rd, 2020

Lunch menu with starter and dessert at CHF 37.00
(vegetarian CHF 33.00)
Lunch menu with starter or dessert at CHF 28.00
(vegetarian CHF 24.00)

The lunch menu is available from Monday to Friday.

 

Monday, October 19th to Friday, October 23rd, 2020
Parmentier soup
or
Egg cocotte with ham
***
Venison (AT) stew with spaetzle and red cabbage
or
Trout (NO) tournedos with bacon, cumin sauce, sauerkraut,
and steamed potatoes
or
Potato gnocchi with chanterelles and chive
***
Brownie with vanilla ice-cream
or
Blue plum tart



Rates included 7.7% VAT and service