from March 25th to March 29th, 2019

Lunch menu with starter and dessert at CHF 35.00
Lunch menu with starter or dessert at CHF 25.00

The lunch menu is available from Monday to Friday.


Monday, March 25th, 2019

Pea velouté
Braised pork cheeks with potato puree and black salsifies
Chocolate mousse


Tuesday, March 26th, 2019

Salade d’endives with smoked duck breast
Sliced beef, ravioli with wild garlic and parmesan
Crème brûlée flavoured with violets


Wednesday March 27th, 2019

Oeuf parfait with mushrooms
Roasted rabbit with mustard sauce, noodles and carrots
Paris Brest


Thursday, March 28th, 2019

Salmon ballotine with coriander mayonnaise
Roasted chicken with baby potatoes and salad
Sablés with red fruits

Friday, March 29th, 2019

Cold potato leek soup
Pike-perch pavé with Armorican sauce, wild rice and romanesco
Café liégois


Rates included 7.7% VAT and service