from December 10th to December 14th, 2018

Lunch menu with starter and dessert at CHF 34.00
Lunch menu with starter or dessert at CHF 24.00

The lunch menu is available from Monday to Friday.


Monday, December 10th, 2018

Jerusalem artichoke velouté
Chicken piccata with noodles and celery
Café Liégeois

Tuesday, December 11th, 2018

Endives salad with foie gras
Halibut fillet with orange sauce,
rice and fennel
Fried plums with vanilla ice-cream

Wednesday, December 12th, 2018

Egg Meurette style
Wild boar entrecôte, spaetzli
and Brussels sprouts

Thursday, December 13th, 2018

Prawn acras with salad
Veal liver with port wine sauce,
mashed potatoes and beans
French apple tart

Friday, December 14th, 2018

Gratinated onion soup
Mussels seaman’s style with french fries
Chocolate mousse


Rates included 7.7% VAT and service