from March 25th to March 29th, 2019

Lunch menu with starter and dessert at CHF 35.00
Lunch menu with starter or dessert at CHF 25.00

The lunch menu is available from Monday to Friday.

 

Monday, March 25th, 2019

Pea velouté
***
Braised pork cheeks with potato puree and black salsifies
***
Chocolate mousse

 

Tuesday, March 26th, 2019

Salade d’endives with smoked duck breast
***
Sliced beef, ravioli with wild garlic and parmesan
***
Crème brûlée flavoured with violets

 

Wednesday March 27th, 2019

Oeuf parfait with mushrooms
***
Roasted rabbit with mustard sauce, noodles and carrots
***
Paris Brest

 

Thursday, March 28th, 2019

Salmon ballotine with coriander mayonnaise
***
Roasted chicken with baby potatoes and salad
***
Sablés with red fruits


Friday, March 29th, 2019

Cold potato leek soup
***
Pike-perch pavé with Armorican sauce, wild rice and romanesco
***
Café liégois

 

Rates included 7.7% VAT and service