from November 18th to November 22nd, 2019

Lunch menu with starter and dessert at CHF 35.00
Lunch menu with starter or dessert at CHF 25.00

The lunch menu is available from Monday to Friday.

 

Monday, 18th November 2019
Fennel velouté
***
Minced beef steak with an egg
sunny side up, gnocchi and spinach
***
Pear Belle Hélène
 

Tuesday, 19th November 2019
Royale de foie gras with parmesan emulsion
***
Fried cockerel with french fries and salad
***
Chocolate tartlet with coffee ice-cream
 

Wednesday, 20th November 2019
Vegetable soup
***
Duck leg confit with Sarladaises potatoes
***
Assorted desserts

Thursday, 21st November 2019
Terrine of fish with salad
***
Roast veal with mushroom sauce,
noodles and vegetables
***
Petit pot café
 

Friday, 22nd November 2019
Egg cocotte with bacon
***
Meagre with parsley suace, rice and cauliflower
***
Apple tart



Rates included 7.7% VAT and service