from November 18th to November 22nd, 2019

Lunch menu with starter and dessert at CHF 35.00
Lunch menu with starter or dessert at CHF 25.00

The lunch menu is available from Monday to Friday.


Monday, 18th November 2019
Fennel velouté
Minced beef steak with an egg
sunny side up, gnocchi and spinach
Pear Belle Hélène

Tuesday, 19th November 2019
Royale de foie gras with parmesan emulsion
Fried cockerel with french fries and salad
Chocolate tartlet with coffee ice-cream

Wednesday, 20th November 2019
Vegetable soup
Duck leg confit with Sarladaises potatoes
Assorted desserts

Thursday, 21st November 2019
Terrine of fish with salad
Roast veal with mushroom sauce,
noodles and vegetables
Petit pot café

Friday, 22nd November 2019
Egg cocotte with bacon
Meagre with parsley suace, rice and cauliflower
Apple tart

Rates included 7.7% VAT and service