Choose a meal from a variety of delicious meals of the French cuisine.

Starters

Soup of the day
CHF 10.00

Salad with warm goat cheese and honey vinaigrette
CHF 16.00

Onion soup gratinated with Emmental chesse
CHF 15.00

Crispy boiled egg with smoked salmon (SCO) and crème fraîche
CHF 20.00

Scallops tatar with hazelnuts (US) aux noisettes et velouté de panais
CHF 22.00

Pig trotter (CH) tartine gratinated with parmesan and frisee salad
CHF 16.00

Duck liver terrine (FR) marmorated in red wine with quinces
CHF 28.00

Roman snail (FR) Burgundian style with garlic butter (6 pièces)
CHF 16.00

Main

Fish

Monkfish medallions (IS) Armorican style, tagliatelle with cuttlefish ink and brussels sprouts
CHF 48.00

Char tournedos (IS) with bacon and cumin sauce, boiled potatoes and sauerkraut
CHF 44.00

Poached sea bass fillet (GR) with crustacean sauce, fregola sarda and spinach
CHF 42.00
 

Meat

Beefsteak tatar (CH) with french fries or toast and green salad
140 g CHF 29.00 / 220 g CHF 38.00

Breast of corn-fed poulard (FR) filled with chestnuts, duck liver sauce, risotto and pumpkin
CHF 42.00

Braised shoulder piece of beef (CH) with mashed potatoes and carrots
CHF 44.00

Venison medallions (EU) with hunter's style sauce, spaetzle,
red cabbage and apples
CHF 54.00

Wild boar breast (FR) caramelized with honey, mustard de Meaux lentils and potato straws
CHF 39.00

Lamb loin (NZ) in bread crust tajine jus, turnips and polenta with prunes
CHF 46.00

Beef fillet (AUS) with garlic butter, french fries and vegetables
CHF 54.00

Vegetarian

Poached egg with fregola risotto, spinach and parmesan
CHF 29.00


Kids menu

Poultry cordon bleu (CH) or salmon (NO) with french fries, spätzle or risotto and vegetables
Ice-cream at choice
CHF 22.00


Desserts

Les classiques

Crème brûlée with vanila
CHF 13.00

Floating island (meringue shells in custard sauce)
CHF 14.00

Profiteroles au chocolat (chocolat cream puffs)
CHF 15.00

Café gourmand "Au Violon"
CHF 16.00

Les desserts de saison

Vermicelles with ice-cream
CHF 15.00

Entremet with chocolate mousse, pear and salted caramel
CHF 15.00

Mango mousse with exotic fruits and coconut biscuit
CHF 12.00

Ice-cream
La boule CHF 4.20

Vanilla, chocolat, coffee, walnut maple nut sirup, rum raisin

Les sorbets CHF 4.20
Lemon, passionfruit, raspberry/strawberry,
pear

Extra whipped cream
CHF 1.00