Choose a meal from a variety of delicious meals of the French cuisine.

Starters

Soup of the day
CHF 10.00

Salad with warm goat cheese and honey vinaigrette
CHF 15.00

Crispy boiled egg with chestnut velouté and mushrooms
CHF 18.00

Salmon tout gravad lax (NO) with potato crêpes and herring roe cream
CHF 22.00

Beef terrine (CH) with fried marrow-bone, roasted bread and horseradish
CHF 20.00

Roman snail (FR) Burgundian style with garlic butter (6 pièces)
CHF 16.00

Main

Fish

Pike quennelles (CH) Lyonnese style with Nantua sauce, crayfish and rice
CHF 42.00

Monkfish medallions (IS) with veal tarragon gravy, crispy potatoes and brussels sprouts
CHF 48.00

Fried pike-perch (EE) with parmesan hazelnut emulsion and risotto with pumpkin
CHF 39.00

Meat

Beefsteak tatar (CH) with french fries or toast and green salad
140 g CHF 29.00 / 220 g CHF 38.00

Venison medaillons (AT) with hunter's style sauce, spaetzle,
red cabbage and apples
CHF 54.00

Wild boar breast (FR) caramelized with honey, polenta and black salsify
CHF 39.00

Turkey sot-l'y-laisse (FR) with morel sauce, pasta filled with spinach and parmesan
CHF 42.00

Braised lamb shank confit (IRL) with mustard de Meaux lentils
CHF 46.00

Beef fillet (AUS) with garlic butter, french fries and vegetables
CHF 54.00

 

Vegetarian

Creamy risotto with pumpkin and morel with parmesan hazelnut emulsion
CHF 32.00


Kids menu

Meat or fish with french fries, rice or spaetzle and vegetables
CHF 22.00


Desserts

Les classiques

Floating island (meringue shells in custard sauce)
CHF 14.00

Crème brûlée with vanila
CHF 14.00

Tarte Tatin with vanilla ice-cream
CHF 14.00

Café gourmand "Au Violon"
CHF 16.00

Les découvertes

Panna cotta with seasonal fruits
CHF 14.00

Chocolate variety with black currant sorbet
CHF 15.00
 

Ice-cream
La boule CHF 4.20

Vanilla, chocolat, coffee, walnut maple nut sirup, rum raisin

Les sorbets CHF 4.20
Lemon, passionfruit/mango, raspberry/strawberry,
black currant

Extra whipped cream
CHF 1.00