Starters

Soup of the day
CHF 10.00

Salad with warm goat cheese and honey vinaigrette
CHF 15.00

Asparagus salad with truffle vinaigrette and chipped duck liver (FR)
CHF 20.00

Tuna tatar (PH) with lime sauce, avocado puree and radish
CHF 20.00

Roman snails (FR) Burgundian style with garlic butter (6 pieces)
CHF 16.00

Foie gras de canard (FR) marbré au vin rouge, chutney de figues, brioche
CHF 29.00
 


Main

Beefsteak tatar (CH) with french fries or toast and green salad
140 g CHF 29.00 / 220 g CHF 38.00

Veal cordon bleu (CH) with french fries and vegetables
CHF 48.00

Breast of corn-fed poulard (FR) filled with morels, potato gratin and vegetables
CH 41.00

Beef fillet (AUS) with garlic butter, french fries and vegetables
CHF 54.00

Pike-perch pavé (EE) in wild garlic crust, white wine sauce, risotto and spinach
CHF 41.00

Fillet of perch (PL) meuniere style with tartar sauce and french fries
CHF 42.00
 

Vegetarian

Creamy risotto with white and green asparagus
CHF 32.00

Kids menu

Meat or fish with french fries and vegetables
and a choice of ice-cream
CHF 22.00


Desserts

Ile flottante
CHF 14.00

Café Liégeois
CHF 13.00

Profiteroles au chocolat
CHF 15.00

La boule CHF 4.20

Vanille, chocolate, coffee, rum raisin
CHF 4.20

Les sorbets CHF 4.20
Lemon, passionfruit/mango, raspberry/strawberry, pear

Extra whipped cream
CHF 1.00


 

Prices are in Swiss Francs incl. VAT of 7.7%, service is included