À la carte Winter

Choose a meal from a variety of delicious meals of the French cuisine.

Starters

Soup of the day
CHF 8.00 / 10.00

Salad with warm goat cheese and honey vinaigrette
CHF 13.00 / 15.00

Marinated salmon gravad lax (UK) with potato crêpes
and sour cream
CHF 18.00 / 22.00

Caramelized sot-l'y-laisse (CH) with lamb's lettuce
CHF 16.00 / 20.00

Duck liver in red wine marmorated with mango passionfruit and brioche
CHF 25.00 / 29.00

Onion soup gratinated with Emmental cheese
CHF 14.00

Scallops (JP) with leek and truffles
CHF 24.00

Roman snails (FR) Burgundian style with garlic butter (6 pièces)
CHF 16.00
 

Main courses

Fish
Poached monkfish medallions (IS) with mussel sauce, risotto
and spinach
CHF 46.00

Roasted codfish wit bacon emulsion, boiled potatoes and savoy
CHF 39.00

Fillet of char (CH) with mandarin sauce, pearl barley and celery
CHF 42.00

Meat

Beefsteak tatar (CH) with french fries or toast and green salad
140g CHF 29.00 / 220g CHF 38.00

Coq au vin (FR) old fashioned style with noodles
CHF 38.00

Iberian pork cheek confit (ES) with deep-fried onions and spätzle cassolette with mushrooms
CHF 42.00

Lamb loin (IRL) in oriental crust, crispy polenta with citrus fruit
and turnips
CHF 46.00

Beef fillet (AUS) with garlic butter, french fries and vegetables 
180g CHF 52.00

Veal liver pavé (CH) with port wine sauce, mashed potatoes and black salsifies
CHF 39.00

Beef rib-eye steak (CH) with bordelaise sauce, marrow-bone, sweet potato fries and broccli
CHF 44.00


Additional side dish
CHF 6.00

Vegetarian

Spätzle cassolette with mushrooms and parmesan
CHF 32.00

Risotto with coconut milk, broccoli and smoked tofu
CHF 28.00

Vegan

Kids menu

Meat or fish with french fries, risotto or spätzle, vegetables
Dessert: Ice-cream
CHF 22.00

 

Desserts

Les classiques du Violon

Floating island (meringue shells in custard sauce)
CHF 14.00

Café gourmand « Au Violon »
CHF 16.00

Vanilla crème brûlée
CHF 14.00

Tarte Tatin with vanilla ice-cream
CHF 14.00
 

Les découvertes

Creamy chocolate tart with passionfruit sorbet
CHF 14.00

Tiramisu with coffee, chestnut, Baileys and nut/maple sirup
ice-cream
CHF 13.00

Light chocolate-orange Leckerli with blood orange ice-cream
CHF 15.00

La boule

Ice-cream: vanilla, chocolate, coffee, nut/maple sirup, rum raisins, blood orange
CHF 4.20

Sorbet: lemon, passion fruit, raspberry/strawberry, pear
CHF 4.20

Extra whipping cream
CHF 1.00

 

Rates included 7.7% VAT and service