hotel brasserie au violon

Monsieur Philippe Maire and his team are delighted to welcome you to the petite, historic and elegant hotel brasserie au violon.

The former prison in the Lohnhof has been transformed with a sense of harmony into a charming hotel and a lively French brasserie.
Situated in the centre of the old town, the au violon offers unique accommodation and an exceptional gastronomic experience.

  • Brasserie

    Book a table


    Opening hours
    from 11.30 a.m. to 3 p.m. and 5.30 p.m. to 11.00 p.m.
    Kitchen
    11.45 a.m to 2 p.m. and 6 p.m. to 9 p.m.

    Closed on Sundays and public holidays

    The dishes on this menu are prepared on-site using fresh, traditional ingredients in accordance with the “Fait Maison” label criteria, except for those marked with an asterisk (*).
     

    https://labelfaitmaison.ch

  • Lunch menu

    Monday, July 6th to Friday, July 10th, 2026 

    Cucumber gazpacho
    or
    Pissaladière niçoise (PE)  
    *****
    Lamb ragout (IRL) Oriental style with raisins and couscous
    or
    Chilled salmon (NO) Parisian style with diced vegetables
    or
    Pappardelle with chanterelles, persillade and pecorino
    *****
    Blueberry tart
    or
    Peach Melba

     

    with starter and dessert
    CHF 41  (vegetarian CHF 37)
    with starter or dessert at CHF 32
    (vegetarian CHF 28)

    Prices in CHF incl. VAT

     

  • Booking request hotel