hotel brasserie au violon

Monsieur Philippe Maire and his team are delighted to welcome you to the petite, historic and elegant hotel brasserie au violon.

The former prison in the Lohnhof has been transformed with a sense of harmony into a charming hotel and a lively French brasserie.
Situated in the centre of the old town, the au violon offers unique accommodation and an exceptional gastronomic experience.

  • Brasserie

    Book a table


    Opening hours
    from 11.30 a.m. to 3 p.m. and 5.30 p.m. to 11.00 p.m.
    Kitchen
    11.45 a.m to 2 p.m. and 6 p.m. to 9 p.m.

    Closed on Sundays and public holidays

    The dishes on this menu are prepared on-site using fresh, traditional ingredients in accordance with the “Fait Maison” label criteria, except for those marked with an asterisk (*).
     

    https://labelfaitmaison.ch

  • Lunch menu

    Monday, October 12 to Friday, October 16, 2026

    Pumpkin velouté 
    or
    Saucisson vaudoise (CH) in brioche pastry
    ***
    Veal ragout (CH) old-fashioned style with tagliatelle
    or
    Fish variety (NO/GR/IS) with chorizo sauce, risotto and cauliflower
    or
    Potato gnocchi* with gorgonzola cream, walnuts and figs
    ***
    Pear chocolate tart
    or
    Panna cotta with blackcurrant

     

    with starter and dessert
    CHF 41  (vegetarian CHF 37)
    with starter or dessert at CHF 32
    (vegetarian CHF 28)

    Prices in CHF incl. VAT

     

  • Booking request hotel