hotel brasserie au violon

Monsieur Philippe Maire and his team are delighted to welcome you to the petite, historic and elegant hotel brasserie au violon.

The former prison in the Lohnhof has been transformed with a sense of harmony into a charming hotel and a lively French brasserie.
Situated in the centre of the old town, the au violon offers unique accommodation and an exceptional gastronomic experience.

  • Brasserie

    Book a table


    Opening hours
    from 11.30 a.m. to 3 p.m. and 5.30 p.m. to 11.00 p.m.
    Kitchen
    11.45 a.m to 2 p.m. and 6 p.m. to 9 p.m.

    Closed on Sundays and public holidays

    The dishes on this menu are prepared on-site using fresh, traditional ingredients in accordance with the “Fait Maison” label criteria, except for those marked with an asterisk (*).
     

    https://labelfaitmaison.ch

  • Lunch menu

    Monday, July 13th to Friday, July 17th, 2026 

    Cold Jerusalem’s artichoke velouté with parmesan
    or
    Salmon terrine (NO)
    ***
    Beef short ribs (CH) with barbecue sauce, pimientos de Padrón and grenaille potatoes
    or
    Coalfish pavé (SCO) and minestrone with fregola Provence style
    or
    Ravioli* with burrata and eggplants
    ***
    Tarte Tropézienne with orange blossoms
    or
    Coupe with pistachio ice-cream* and cherries

     

    with starter and dessert
    CHF 41  (vegetarian CHF 37)
    with starter or dessert at CHF 32
    (vegetarian CHF 28)

    Prices in CHF incl. VAT

     

  • Booking request hotel